When it comes to wine, there are so many options to choose from. Over the past few years, natural wines have been gaining popularity among wine enthusiasts. But what exactly are natural wines, and how do they differ from conventional wines? In this article, we will explore the world of natural wines and provide you with the knowledge you need to navigate this increasingly popular category of wines.
What are Natural Wines?
Natural wines are made from grapes that are grown without the use of synthetic pesticides, herbicides, or fungicides. These wines are also produced without the addition of artificial additives, such as sulfites, which are commonly used in conventional winemaking to preserve the wine and prevent oxidation. Natural winemakers rely on the natural fermentation process to create their wines, resulting in unique and authentic flavors.
How do Natural Wines Differ from Conventional Wines?
One of the main differences between natural wines and conventional wines is the way they are produced. While conventional winemakers often use a variety of chemicals and additives to control the winemaking process, natural winemakers prefer to take a hands-off approach, allowing nature to dictate the outcome. This results in wines that are often described as more vibrant, expressive, and alive.
Another important distinction is the use of sulfites. Sulfites are a common additive in conventional winemaking and are used to stabilize the wine and prevent spoilage. However, natural winemakers avoid using sulfites whenever possible, resulting in wines that are considered “low-intervention” or “minimalist.”
What to Look for When Choosing Natural Wines?
When selecting natural wines, there are a few things to keep in mind. Look for wines that are labeled as “natural,” “organic,” or “biodynamic.” These certifications indicate that the wine has been produced using sustainable and environmentally friendly practices. It’s also a good idea to research the winery and the winemaker to ensure that they have a reputation for producing quality natural wines.
Additionally, consider the region where the wine was produced. Some regions, such as France’s Loire Valley or Spain’s Catalonia, are known for their natural winemaking practices and produce exceptional natural wines. Finally, don’t be afraid to ask questions. Many natural winemakers are passionate about their craft and are happy to share their knowledge and expertise with customers.
Conclusion
Natural wines offer a unique and authentic alternative to conventional wines. By choosing natural wines, you are not only supporting sustainable and environmentally friendly winemaking practices but also experiencing wines that are vibrant, expressive, and alive. With the information provided in this article, you now have the knowledge you need to navigate the world of natural wines and discover new and exciting flavors.
FAQs
Q: Are natural wines organic?
A: While natural wines are often produced using organic practices, not all natural wines are certified organic. It’s important to look for wines that are labeled as “organic” if you prefer wines made with organic grapes.
Q: Do natural wines contain sulfites?
A: Natural wines may contain small amounts of sulfites, but the levels are generally much lower than in conventional wines. Some natural wines are made without the addition of sulfites at all.
Q: Are natural wines vegan?
A: Many natural wines are vegan, as they are produced without the use of animal products or by-products. However, it’s always a good idea to check the label or contact the winery to confirm.
TIP:
When trying natural wines for the first time, consider attending a natural wine tasting event or joining a natural wine club. This can help you discover new wines and expand your palate while learning more about natural winemaking practices.
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